I'm not too fond of potatoes personally, but many people love to eat potato and potato recipes. Potato is an excellent source of carbohydrates and contains starches. Starches are highly polysaccharides that give high levels of calories. Eating sabzi is my favourite hobby, but you may like it.
Today We're doing to make Poori Aloo Recipe delicious and superb to eat, especially when you want to enjoy a fantastic breakfast.
The ingredients that are required to have for Poori Aloo Recipe are:
- Some potatoes
- Onions
- Ginger and Garlic
- Chilli, salt, chilli powder, coriander powder, turmeric, cumin seeds, Aniseed (Saunf), Nigella Seeds, Mustard Seeds.
- Achar oil for better taste
How to make Poori Aloo Recipe Procedures
1- Add some Garlic and Ginger and fry quickly.
2- Frying must be for 30 seconds
3- Add spices like chilli powder, etc. and again fry for 30 seconds.
4- Add 3 cups of water and potato and heat for 20-27 minutes at moderate heat(Simmer).
5- Trickle some Achar oil 2 tbsp(Tablespoon)
More Information About the Recipe All the recipes are written by Amanat Ali
Poori Aloo - Nashtay Walay Aloo
Breakfast
Pakistani, Indian
Nashty waly Aloo or Poori Aloo are equally like in India and Pakistan. Aloo(potato) is the most favourite. Most of the vegtarians like potato and eat it.
Benefits of Potato
- Rich in Vit. C and build up bones.
- Heat resistant and prevents heart attack
- High in Vitamin A, which is essential for the eyesight
- It helps in cleaning of liver from harmful by products and materials.
- High energy giver due to a high enrichment with starches.
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